Turmeric does much more than just add flavour to your foods. Turmeric is usually used while cooking food as it adds flavour and colour to the food but in addition to adding flavour and colour to your food, turmeric has many health benefits due to its anti-oxidants and anti-inflammatory properties.
Anti- Inflammatory Properties
Turmeric contains curcumin which is a rich source of anti-inflammatory properties. In fact, the anti-inflammatory properties of curcumin are on par with a few of the strongest anti-inflammatory prescription medicines but without the side-effects. Inflammation is the cause of various diseases including obesity, cardiovascular diseases, Alzheimer’s disease, and even various types of cancers. The anti-inflammatory properties of curcumin help to curb these diseases. Also inflammation causes lots of pain but curcumin can ease the knee pain from osteoarthritis as efficiently as ibuprofen, a strong prescription medicine.
Lowers the Risk of Heart Diseases
Turmeric can improve the function of the linings of your blood vessels and can reverse the steps of heart disease. Turmeric is useful to regulate your blood pressure, blood clotting, and other things important for the health of your heart. Bad cholesterol causes most heart-related problems and some recent researches have shown that seasoning foods with turmeric are helpful to decrease the body’s bad cholesterol. Curcumin might also decrease heart attacks that occur after bypass surgery. Curcumin also helps in decreasing inflammation and oxidation, which can cause various types of heart diseases.
Improves Anti-Oxidant Capacity of the Body
Oxidative damage is one of the main reasons behind ageing and other diseases because it contains free radicals, which tend to react with vital organic elements, like fatty acids, DNA, and proteins, and can cause many diseases including cancer. The curcumin present in turmeric has got very high anti-oxidant properties which can protect your body against free radicals by neutralising the free radicals because of its chemical structure. Curcumin can also block the activities of free radicals which helps to stimulate the function of other anti-oxidants. Turmeric might also be helpful to decrease oxidative stress on vascular tissues which increases the risk of various chronic diseases.
Prevent Brain Diseases
Curcumin increases the levels of the brain hormone BDNF (brain-derived neurotrophic factor) and boosts the growth of new neurons, and might help to combat many degenerative processes in your brain. The increase in the levels of BDNF can effectively delay and even reverse various brain and age-related diseases. Curcumin also helps to improve the memory and attention capacity of the brain. Studies have shown that curcumin might also help to prevent and treat Alzheimer’s disease along with curbing the development of dementia. Along with brain diseases, curcumin also helps to ease symptoms of various mental issues, especially depression because it can function as an antidepressant also.
Improves Functions of the Digestive System
Turmeric is quite helpful to cure stomach pain along with relieving constipation and controlling irritable bowel syndrome. The anti-inflammatory properties of curcumin might reduce your risks of developing ulcers and also help to get rid of digestive system irritation. Because of this, turmeric might help to curb an array of gastrointestinal disorders like IBS, diarrhea, and Crohn’s disease. Some studies have shown that curcumin might prevent cancer of the digestive system such as colorectal cancer.
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